Saturday, October 10, 2009

What's Thanksgiving without cranberries?

This weekend is Canadian Thanksgiving. I'll be celebrating by over-eating in Italy.

However, one of the truly great things about Thanksgiving, along with the turkey, is cranberry sauce.

In the spirit of giving thanks for all the good things I have in my life, here is my mom's recipe for cranberry sauce. (Note: it makes a lot!)

4 cups cranberries
1 cup water
2 cups sugar

1. Boil cranberries and water for 10 minutes.
2. Add sugar and stir until dissolved.
3. Bring to a boil and boil 2 minutes.
4. Remove from heat and pour into molds or dishes (suitable for hot items). Let cool and serve. Store in refrigerator.

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