"Stressed spelled backward is desserts." - Anonymous, quoted in the July issue of Canadian Living, which also has a recipe for
Butter Tart Squares.
They will be made. Oh, yes, they will be made - but with pecans, not walnuts and raisins. My grandma used pecans, not raisins or walnuts, so that's the way I like my butter tarts.
I understand that butter tarts is a Canadian thing.
ReplyDeleteLove them.
My mom makes them with raisins though.
Yes, I've heard that it is the 8only* Canadian culinary invention, but I find that hard to believe. Still yummy, though!
ReplyDeleteI craved butter tarts nearly every day I was living in the US. Nine years.
ReplyDeleteThen ate a few too many when I moved home.